Premium Pharmaceutical Grade Fish Oil - continually searching the world for the best.

Omega Gold is strategically formulated using the finest all natural ingredints.

Blended and processed with the utmost of care by our professional team.

The Highest Levels of the prime Good Fatty Acids DHA & EPA

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As a child, LeRoy Quinlan would observe as his grandparents prepared fish so that valuable fish oils could be extracted.   In those simpler times, the cold weather of a Nova Scotian winter was one of the key ingredients for producing a clear, pure fish oil in the spring.

Quinlan has duplicated that process using modern technology to produce the finest in cold pressed Omega Gold oil products.

First, Omega Gold sources fish from the sardine, anchovy, and mackerel families to obtain the highest available quantity of EPA and DHA.   Oil is extracted from the fish and cooled under controlled conditions.   Omega Gold’s internal standard is that the oil must remain perfectly clear after three hours at O degrees Celsius.

The oil is then molecularly distilled to improve any impurities.   Then the oil is filtered and, at the end of the filtration period, the liquid is a clear, golden colour.

Omega Gold uses a steam process to further process the oil so that the ‘fishy’ taste and smell are removed, creating an oil with almost no flavour or odour.   At this point, antioxidants are added to the mixture and the oil is stored in drums prior to being turned into the final product, Omega Gold liquid or capsules.